Hold the Garlic

Julian Smith is fresh out of culinary school when he lands a job at Lemieux's, a French restaurant right in the heart of New York City. But what at first seems like a once-in-a-lifetime dream job soon opens up into a whole can of worms when Julian discovers something very unusual about the restaurant--and it's not the odd nighttime hours, or the owner's strange aversion to garlic. With that on his plate, outrageous rent prices, and a perpetually grumpy maitre d' to deal with, Julian finds he may have bitten off more than he can chew at his new job at Lemieux's.